MDU 4850 – Diseases of Eating
|Offered:||Spring 2020 (Class # 18027)|
|Syllabus:||Will be posted soon|
|Professor:||Melissa Munson, Ph.D.
Assistant Professor, Department of Psychiatry
|Special Guest Lecturers:||Anne Becker, MD/PhD, Harvard University
Kelly Brownell, PhD, Yale University
|Course Coordinator:||Ryan McCarty and Seth Downing|
|Registration:||Log into ISIS [Listed under MEDICINE-GENERAL in undergrad course catalog]|
|Contact:||Taylor Greene, Academic Assistant II – firstname.lastname@example.org|
Diseases of Eating takes a look into eating disorders and provides the scientific background essential to understanding key topics and contents. Healthy eating in normal individuals serves as a basis for describing diseases of eating. Eating Disorders, child and adulthood obesity, and possible contributing factors to diseases of eating are addressed. The course is designed for students with an interest in the physical, mental, emotional, and social aspects of eating disorders and obesity. Strategies for treatment and prevention are highlighted. The course emphasizes understanding of important concepts and relationships; however, this course is not intended to serve as a treatment guide.
After completing this course, students should be able to:
- Explain health nutrition and what normal eating looks like
- Distinguish between Anorexia Nervosa, Bulimia Nervosa, and Binge Eating disorder
- Discuss the concept of “food addiction” and its possible contribution to obesity